VANILLA MAPLE FRENCH TOAST WITH RASPBERRY SAUCE

Vanilla Maple French Toast With Raspberry Sauce image

This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.

Provided by ElizabethKnicely

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 whole egg
2 egg whites
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 slices whole-grain bread
cooking spray
1/4 cup frozen unsweetened raspberries, thawed
1 teaspoon fresh lemon juice

Steps:

Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.

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