CRANBERRY PLUS RELISH

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Cranberry Plus Relish image

Friends who own a cranberry bog treated us to freshly harvested cranberries. They were so pretty and tasty that I was determined to use them for something besides plain cranberry relish. I started out with a basic cranberry/orange relish and worked with it until I came up with this recipe. I've found that even folks who don't particularly care for plain cranberries seem to "relish" this side dish.

Provided by Taste of Home

Time 15m

Yield 7-1/2 cups.

Number Of Ingredients 6

4 cups (1 pound) fresh or frozen cranberries
4 oranges, peeled, sectioned and seeded
2 cups sugar (add less for tart taste)
1 apple, unpeeled, cut up
1/2 teaspoon almond flavoring
1 can (8-1/2 ounces) undrained crushed pineapple

Steps:

  • Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving.

Nutrition Facts :

*** Explore more Cranberry Plus Relish Recipes »

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