PULL-APART HOT CROSS BUNS
You learned the tune in grammar school; now enjoy Pull-Apart Hot Cross Buns at home. Flavored with sweet white chocolate and a dash of spicy cardamom, Pull-Apart Hot Cross Buns are sure to become a family favorite. They're so good, you may just want to start making some music of your own.
Provided by My Food and Family
Categories Spring 2019
Time 16h55m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Microwave 1/3 cup milk in medium microwaveable bowl on HIGH 15 sec. Add yeast, sugar and cardamom; stir. Let stand 10 min. or until bubbles start to form on surface. Meanwhile, chop 2 oz. chocolate.
- Beat 4 oz. cream cheese, 2 eggs and flour in large bowl with mixer until blended. Add yeast mixture; beat 3 to 4 min. or until dough starts to pull away from side of bowl to form ball. Add apricots and chopped chocolate; mix well. Cover tightly with plastic wrap. Let rise in warm place 1 to 2 hours or until doubled in volume.
- Punch down dough; roll dough into 10 balls. Place in single layer in 9-inch pie plate sprayed with cooking spray; cover with plastic wrap. Refrigerate overnight.
- Remove dough from refrigerator; let rise in warm place 1 to 1-1/2 hours or until doubled in volume.
- Heat oven to 350ºF. Whisk remaining egg and milk until blended; brush lightly onto dough. Discard any remaining egg wash.
- Bake 25 to 30 min. or until golden brown. Cool slightly.
- Melt remaining chocolate as directed on package; mix with remaining cream cheese until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate mixture over buns as shown in photo.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 85 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 13 g, Protein 6 g
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