CRANBERRY PHEASANT

Cranberry Pheasant image

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

Provided by TARAZ1

Categories 100+ Everyday Cooking Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

Previous Next

Ingredients

1 pheasant, cleaned and cut into pieces
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can whole berry cranberry sauce
1 cup Catalina salad dressing

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Nutrition Facts : Calories 787.5 calories, Carbohydrate 58.5 g, Cholesterol 142 mg, Fat 40.7 g, Fiber 1.9 g, Protein 45.9 g, SaturatedFat 8.4 g, Sodium 1360.5 mg, Sugar 39.3 g