CRANBERRY PERSIMMON BREAD & PERSIMMON SPREAD
This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon nut bread and oh so good as a breakfast treat on Thanksgiving Day or before you go shopping for Christmas. Please give this...
Provided by Rhonda E!
Categories Other Breakfast
Time 2m
Number Of Ingredients 4
Steps:
- 1. Cut a 1 inch slice of the Cranberry Persimmon Nut Bread that is room temperature. Place in a baggy and warm in the microwave about 15 sec. *Chef Tip: It is important store fruit bread and to heat in a baggy because it adds and keeps the bread incredibably moist that makes it so good. Freeze slices of it and defrost on the counter in a baggy.*
- 2. Make the Persimmon Spread
- 3. Dollop the spread on top of the slightly warm fruit bread and enjoy this wonderful treat!
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