CRANBERRY ORANGE VINEGAR

Cranberry Orange Vinegar image

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in the vinegar, the more intensely flavored it becomes.- Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 cups.

Number Of Ingredients 3

Previous Next

Ingredients

6 cups white wine vinegar
1 package (12 ounces) fresh or frozen cranberries, chopped
3 medium oranges, sectioned and chopped

Steps:

In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool, dark place for 10 days. , Strain mixture through a cheesecloth and discard pulp. Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool, dark place.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.