CRANBERRY-ORANGE SCONES

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Cranberry-Orange Scones image

Make and share this Cranberry-Orange Scones recipe from Food.com.

Provided by Juenessa

Categories     Scones

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon grated orange peel
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup dried cranberries
1 cup chilled buttermilk

Steps:

  • Preheat oven to 400°F
  • Line baking sheet with parchment paper.
  • Sift flour, sugar, baking powder, salt and baking soda into large bowl.
  • Mix in orange peel.
  • Add butter and rub in with fingertips until mixture resembles coarse meal.
  • Mix in dried cranberries.
  • Gradually add buttermilk, tossing with fork until moist clumps form.
  • Turn dough out onto lightly floured work surface.
  • Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
  • Cut into 8 wedges.
  • Transfer wedges to prepared baking sheet, spacing 2 inches apart.
  • Bake until tops of scones are golden brown, about 25 minutes.
  • Let stand on baking sheet 10 minutes.
  • Serve scones warm or at room temperature.

Nutrition Facts : Calories 373.4, Fat 18, SaturatedFat 11.2, Cholesterol 47, Sodium 518.5, Carbohydrate 47.2, Fiber 1.8, Sugar 10.3, Protein 6.1

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