Make and share this Cranberry-Orange Scones recipe from Food.com.
Provided by Juenessa
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Line baking sheet with parchment paper.
- Sift flour, sugar, baking powder, salt and baking soda into large bowl.
- Mix in orange peel.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Mix in dried cranberries.
- Gradually add buttermilk, tossing with fork until moist clumps form.
- Turn dough out onto lightly floured work surface.
- Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
- Cut into 8 wedges.
- Transfer wedges to prepared baking sheet, spacing 2 inches apart.
- Bake until tops of scones are golden brown, about 25 minutes.
- Let stand on baking sheet 10 minutes.
- Serve scones warm or at room temperature.
Nutrition Facts : Calories 373.4, Fat 18, SaturatedFat 11.2, Cholesterol 47, Sodium 518.5, Carbohydrate 47.2, Fiber 1.8, Sugar 10.3, Protein 6.1
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