LOBSTER CANNELLONI WITH LEMON CREAM SAUCE

LOBSTER CANNELLONI WITH LEMON CREAM SAUCE image

Number Of Ingredients 10

1 pkg Won-tons or Pasta Sheets
Zest of 1 Lemon
6 oz Lobster Meat
4 oz Scallops (sautéed in butter until opaque)
4 oz small Shrimp (sautéed in butter until opaque)
Salt and White Pepper
Scallions, chopped (optional)
1 C Heavy Whipping Cream
Juice of One Lemon
Salt and White Pepper

Steps:

Boil the won-tons or pasta sheets as directions indicate. Set aside on a non-stick surface. Sauté the scallops and shrimp and scallions until the seafood is opaque. Add the lobster meat and lemon zest. Stir until combined and warmed through. Remove from heat. Season to taste with salt and pepper. In a heavy saucepan, bring the cream to a simmer. Add the lemon juice and reduce heat to low. Season to taste with salt and pepper. Layer the pasta in the bottom of a baking dish and spoon the filling over the base. Place another layer of pasta on top of the filling, cover with sauce and bake at 350 for 15 minutes.