Make and share this Cranberry-Orange Sauce recipe from Food.com.
Provided by FlemishMinx
Categories Sauces
Time 20m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Squeeze juice from oranges.
- This should yield just about 1 cup, make up any difference with water.
- In a 2-qt saucepan, bring all ingredients to a boil.
- Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
- Mixture will thicken as it chills.
- Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.
Nutrition Facts : Calories 552.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 142.6, Fiber 12.4, Sugar 124, Protein 2.4
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