CRANBERRY-ORANGE SAUCE

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Cranberry-Orange Sauce image

Make and share this Cranberry-Orange Sauce recipe from Food.com.

Provided by FlemishMinx

Categories     Sauces

Time 20m

Yield 2-3 cups

Number Of Ingredients 4

2 large oranges
1 (12 ounce) bag cranberries
1 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • Squeeze juice from oranges.
  • This should yield just about 1 cup, make up any difference with water.
  • In a 2-qt saucepan, bring all ingredients to a boil.
  • Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
  • Mixture will thicken as it chills.
  • Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.

Nutrition Facts : Calories 552.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 142.6, Fiber 12.4, Sugar 124, Protein 2.4

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