CRANBERRY ORANGE NUT BREAD

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CRANBERRY ORANGE NUT BREAD image

Yield 8

Number Of Ingredients 10

2 C flour
1 c sugar
1.5 t baking powder
½ t soda
½ t salt
2 T shortening
1 egg, beaten
1 c raw cranberries
Grated orange rind from one orange
Juice of one orange + water to make ¾ cup

Steps:

  • Heat oven to 350 degrees. Grease loaf pan 9x5x3x. Blend dry ingredients. Mix in shortening, orange rind, juice and egg. Fold in cranberries. Pour into pan. Bake 1 hour. Cool thoroughly before slicing thinly with sharp knife. Note: If you bake in glass pan, bake at 325. Always be sure to remove from pan fairly soon after taking out of oven.

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