CORN CHIP TACO SALAD

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Corn Chip Taco Salad image

Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.

Provided by Lisa Sorrell

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (1 ounce) packet taco seasoning
1 tomatoes, diced
2 cups lettuce, chopped
1 cup shredded cheddar cheese
1/4 cup western salad dressing
1 (10 1/2 ounce) bag Fritos corn chips

Steps:

  • Season meat with taco seasoning according to package directions.
  • Chill meat in refrigerator for 20 minutes.
  • Mix all ingredients in a large bowl. Can be served with sour cream.

Nutrition Facts : Calories 521.2, Fat 30.6, SaturatedFat 7.5, Cholesterol 61.7, Sodium 847.6, Carbohydrate 42.1, Fiber 4.7, Sugar 2.5, Protein 20.9

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