SALMON WITH CUCUMBER RELISH

Salmon with Cucumber Relish image

Number Of Ingredients 6

Cucumber Relish (see recipe)
1 large salmon fillet (about 2 pounds)
2 tablespoons vegetable oil or olive oil
1/4 to 1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Prepare Cucumber Relish. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy-duty aluminum foil. Brush fish with oil. Sprinkle with dill weed, salt and pepper. Wrap foil securely around fish. Cover and grill fish 4 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Serve relish with fish.-----------------------------------------------------------------------------------------------------------------------Cucumber Relish1 medium cucumber, seeded and coarsely chopped (1 1/4 cups)2 tablespoons chopped onion2 tablespoons white vinegar2 tablespoons water1 teaspoon sugar1/2 teaspoon salt2 tablespoons chopped fresh parsleyMix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain relish.1 Serving: Calories 255 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 100mg Sodium 480mg Carbohydrate 2g (Dietary Fiber 0g) Protein 32g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves