SUSAN'S SUMMER SQUASH SALAD
I first tried this salad when I bought it in my supermarket's deli. I liked it so much that I played around with it until I managed to duplicate it. You can use regular dressing or the low-fat or fat-free versions if you like. I like it best with the Sweet Onion (sometimes called Sweet Vidalia Onion) dressing. Just look for it in the salad dressing aisle.
Provided by Susan Feliciano @frenchtutor
Categories Vegetables
Number Of Ingredients 8
Steps:
- Chop vegetables into pieces about 1/2 - 3/4 inch. Marinate in the dressing with the herbs. Allow to marinate at least 30 minutes before serving. Even better if marinated longer, about 4-8 hours or overnight.
- Vary the dressing for different flavors. Italian or Greek are also good. Even fat-free varieties can be used.
- Vary the sweetness with Stevia, honey, or agave nectar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
