CRANBERRY MARINADE

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Cranberry Marinade image

Make and share this Cranberry Marinade recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

1/2 cup dried cranberries
1 inch peeled gingerroot
3 cloves garlic
1 small serrano chilies or 1 tablespoon chopped green chili
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons soy sauce
1/2 teaspoon salt

Steps:

  • Place all ingredients in blender or food processor.
  • Cover and process for 1 minute.
  • Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
  • Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
  • This recipe can be doubled or tripled.

Nutrition Facts : Calories 581.2, Fat 58.3, SaturatedFat 7.5, Sodium 3346.8, Carbohydrate 13.9, Fiber 2.6, Sugar 3.4, Protein 5.4

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