CAPRESE QUESADILLAS

Caprese Quesadillas image

This tasty quesadilla is what happens when you spread a tortilla with cream cheese, top with Caprese salad ingredients and bake until golden brown.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 slices

Number Of Ingredients 7

Ingredients

2 flour tortillas (8 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large tomato, sliced
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan cheese.
Bake 8-10 min. or until golden brown. Cut into eight wedges to serve.
Grilling Instructions
Heat gas or charcoal grill. Lightly spray one side of tortillas with cooking spray or brush with olive oil. On unsprayed side of one tortilla, spread cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.
Top with remaining tortilla, sprayed/oiled side up; press down firmly.
Place quesadilla on grill and cover. Cook over medium heat approximately 6 minutes, flipping over halfway through, until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g