CRANBERRY-LIME MARMALADE

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Cranberry-Lime Marmalade image

Categories     Sauce     Fruit     Thanksgiving     Quick & Easy     Cranberry     Lime     Fall     Simmer     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

1/2 cup (packed) golden brown sugar
1/4 cup water
2 cups fresh or frozen cranberries
2 cups orange marmalade
1 tablespoon grated lime peel
1/2 vanilla bean, split lengthwise (optional)
1/4 teaspoon (scant) ground cloves

Steps:

  • Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

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