Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 23.7 g, Cholesterol 26.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 339.7 mg, Sugar 4.6 g
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