CRANBERRY & LEMON MUFFINS

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Cranberry & Lemon Muffins image

My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!

Provided by Mandy

Categories     Dessert

Time 32m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 cup dried cranberries
1 tablespoon lemon rind, grated
3 eggs
125 g butter, melted
2/3 cup milk
3/4 cup brown sugar

Steps:

  • Sift flours with baking powder, stir in cranberries & lemon rind.
  • In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
  • Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.

Nutrition Facts : Calories 248.6, Fat 10.4, SaturatedFat 6.1, Cholesterol 77, Sodium 180.7, Carbohydrate 34.5, Fiber 1.4, Sugar 13.6, Protein 5

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