WILD MUSHROOM AND BRIE CROSTINI

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WILD MUSHROOM AND BRIE CROSTINI image

Categories     Mushroom     Appetizer     Bake

Yield 24 6

Number Of Ingredients 7

2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon thyme
Salt and pepper
1 pound wild mushrooms such as shiitake, oyster and cremini
24 Sourdough French baguette slices, toasted
1/2 pound Brie, sliced

Steps:

  • Slice mushrooms. Sauté in butter with garlic until soft. Divide mushrooms among baguette slices. Top with cheese. Bake at 350 for 5-6 minutes, until cheese melts. Serves 6.

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