From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
- 2. Add cranberries and return to a boil.
- 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- 4. Remove pan from heat
- 5. Stir in preserves, horseradish and mustard, letting sauce cool
- 6. Cover and chill until ready to use.
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