CRANBERRY JEZEBEL SAUCE

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Cranberry Jezebel Sauce image

From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.

Provided by Joey Urey

Categories     Other Sauces

Time 20m

Number Of Ingredients 7

1 c water
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 pkg (12 oz) fresh or frozen cranberries
1/2 c pineapple preserves
3 Tbsp prepared horseradish - not creamed
1 Tbsp dijon mustard

Steps:

  • 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
  • 2. Add cranberries and return to a boil.
  • 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  • 4. Remove pan from heat
  • 5. Stir in preserves, horseradish and mustard, letting sauce cool
  • 6. Cover and chill until ready to use.

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