CLAM CHOWDER
This New England style chowder uses powdered coffee creamer instead of the usual milk or cream. This would be a good recipe to take camping since the only ingredient that needs prior refrigeration is the butter or margarine.
Provided by jp mims
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice potatoes into 1/4 to 1/2-inch cubes.
- Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.
- Meanwhile, mix in a separate bowl the soup, creamer and undrained clams. Add salt and pepper (optional)to taste.
- Add clam mixture to the cooked potatoes and butter, stirring to mix well. Return saucepan to heat and warm soup thoroughly.
- Note: I don't add salt because the salt in the margarine, soup and clams is enough for my taste.
Nutrition Facts : Calories 408.1, Fat 19.9, SaturatedFat 12, Cholesterol 69.2, Sodium 701, Carbohydrate 41.7, Fiber 3.9, Sugar 8.7, Protein 16.6
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