FUDGY CHOCOLATE LAYER CAKE

Fudgy Chocolate Layer Cake image

Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter
2 ounces unsweetened chocolate
2 1/4 cups flour
2 cups sugar
1/4 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk
2 eggs (at room temperature)
3/4 cup whipping cream
1 1/2 cups chocolate chips (I use semi-sweet)

Steps:

Heat oven to 350*; grease and flour 2 9inch cake pans.
In sm saucepan, melt butter and chocolate, stirring, over low heat.
Mix flour, sugar, cocoa, baking soda and salt in lg mixer bowl.
Add melted chocolate, buttermilk and eggs.
Beat on low to combine; beat on high until light and fluffy, about 2 minutes.
Pour into cake pans.
Bake for 25 minutes, or until cakes test done.
Cool in pan 5 minutes; invert onto wire rack.
Frosting: Bring cream JUST to a boil.
Remove from heat and stir in chocolate chips.
Stir until frosting is smooth and starts to thicken.
Place 1/3 cup on bottom layer.
Top with second layer; frost top and sides.

*** Explore more Fudgy Chocolate Layer Cake Recipes »

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