CRANBERRY GRANOLA COOKIES

CRANBERRY GRANOLA COOKIES image

Number Of Ingredients 11

1 1/4 cup unsweetened applesauce
3/4 cup sugar
1 teaspoon vanilla, gluten free
3/4 cup light brown sugar, firmly packed
¼ cup vegetable oil
1 bag (12 oz) Enjoy Life® Cranapple Crunch granola
1 1/2 cups white rice flour
1/2 cup tapioca flour/starch
1/4 teaspoon xanthan gum
Dash salt
1 cup dried cranberries

Steps:

1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside. 2. In a separate bowl, combine the remaining ingredients except the cranberries. 3. Add the applesauce mixture to the granola mixture until combined. Then stir in the cranberries. 4. Drop cookies onto a baking sheet with a tablespoon. 5. Bake at 375° F for 6-8 minutes or slightly firm and lightly browned around the edges. Let cookies cool on the baking sheet for a couple minutes for easier removal. Remove and cool completely. Then enjoy! 6. Store cooled cookies in a sealed container in the refrigerator. Yield: Approx 2 dozen cookies.