MEXICAN CEVICHE
This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!
Provided by DALLAS COWBOYS 1
Categories Tilapia
Time 5h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemons and limes in a juicer.
- Mix fish and onions in a large bowl. Chill for 1-2 hours.
- Add the remaining ingredients.
- Chill for 2 hours or overnight.
- Add salt and pepper to taste.
- Enjoy!
- You can add as much onion, tomatoes, or cilantro, as you wish.
Nutrition Facts : Calories 633.3, Fat 10.6, SaturatedFat 3.5, Cholesterol 295.1, Sodium 315.8, Carbohydrate 24.4, Fiber 8.2, Sugar 4.2, Protein 121.1
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