CRANBERRY GRANITA

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Cranberry Granita image

Provided by Giada De Laurentiis

Categories     dessert

Time 7h40m

Yield 6 servings

Number Of Ingredients 5

2 cups cranberry juice
1/3 cup sugar
1/4 cup fresh lime juice
1/4 cup vodka
6 fresh cranberries, for garnish

Steps:

  • Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
  • Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.

*** Explore more Cranberry Granita Recipes »

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