CHRISTINE'S MOCK TAPIOCA PUDDING

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Christine's Mock Tapioca Pudding image

How to make Christine's Mock Tapioca Pudding

Provided by @MakeItYours

Number Of Ingredients 6

16 cups milk
2 1/4 cup sugar
dash of salt
1 1/2 cup Cream of Wheat
8 eggs, separated
4 Teaspoon vanilla

Steps:

  • Combine milk, sugar, and salt and bring to a boil. Slowly sprinkle in Cream of Wheat, stirring constantly. Return to boil and lower heat. Cook until thick (approx. 15 minutes) stirring frequently.
  • Remove from heat. Beat in egg yolks and vanilla. Cool to room temperature. Beat egg whites until stiffened and fold into cereal.

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