CHORIZO SAUSAGE WITH POTATOES AND CABBAGE

Chorizo Sausage with Potatoes and Cabbage image

Provided by Robin DuPree

Time 2h30m

Number Of Ingredients 24

1 c lager beer
1 can 15 oz diced tomatoes
4 Tbsp 4 tablespoons butter
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp italian seasoning
1 1/2 tsp salt
1 Tbsp worcestershire sauce
1/4 c brown sugar
1 onion, peeled and diced
3 ribs of celery, diced
3 cloves of garlic, diced
1/2 jalapeno, minced
4 slice bacon, or turkey bacon, minded
1 lb chorizo sausage, diced
4 lb potatoes, peeled and sliced
1 head of cabbage, sliced thinly
4 oz queso fresco cheese, crumbl
2 Tbsp parsley, minced
2 Tbsp cilantro, minced for garnish
1 c heavy cream
1 tsp creole seasoning
juice of half a lime

Steps:

1. Preheat oven 350F.
2. Saute in 1 Tablespoon of butter the bacon, onions, celery, jalapeno until almost tender, then add the garlic and temove from heat when done.
3. Melt the leftover butter and add it to the diced tomatoes, cream, and beer inside a casserole dish. Add the chili powder, cumin, paprika, Italian seasoning, salt, Worcestershire sauce, brown sugar and parsley to the liquid, mix.creole seasoning,
4. Now add the sautee to the liquid and mix thoroughly. Next add 3 oz of the crumbled cheese along with chorizo sausage, potatoes, and cabbage to the casserole dish.
5. Mix thoroughly, and cook covered until potatoes are tender. ,Approximately 1 hr 45 minutes - 2 1/2 houurs
6. Garnish with leftover cheese and cilantro.
7. Don't forget to add the juice of lime.