CRANBERRY-GLAZED HAM
This ham glaze of cranberry sauce and orange juice is perfect for your holiday gathering. It will make everyone ask for seconds. Author: Beverly Smith Recipe type: Main Cuisine: Holiday Serves: 8-10
Provided by Cathy Evans Mauricio
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. ♣Bake ham at 350 degrees for 18 to 20 minutes per pound or until thermometer reads 160 degrees
- 2. ♣While ham is baking combine remaining ingredients into saucepan heat slowly whisking until smooth.
- 3. ♣Spoon half the glaze mix over the ham 30 min before removing from the oven bake another 30 min
- 4. ♣Serve with remaining glaze
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