CRANBERRY GINGERBREAD

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Cranberry GingerBread image

Make and share this Cranberry GingerBread recipe from Food.com.

Provided by Divinemom5

Categories     Breads

Time 55m

Yield 1 large loaf

Number Of Ingredients 11

1/2 cup shortening
1/2 cup sugar
1/2 cup molasses
1/2 cup milk
1 beaten egg
2 cups flour
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 cup cubed canned cranberry sauce (jellied)

Steps:

  • Cream shortening and sugar.
  • Add eggs,molasses and milk.
  • Mix dry ingredients with creamed mixture.
  • Carefully fold in cranberry sauce cubes.
  • Pour in greased loaf pan.
  • Baked at 350 degrees for 45 minutes.

Nutrition Facts : Calories 3265.9, Fat 114.9, SaturatedFat 30.4, Cholesterol 228.6, Sodium 1803.6, Carbohydrate 532.4, Fiber 9.9, Sugar 299.5, Protein 36.7

*** Explore more Cranberry GingerBread Recipes »

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