CRANBERRY-GINGER PORK RIBS

Cranberry-Ginger Pork Ribs image

This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.-Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 habanero peppers, seeded and minced
4-1/2 teaspoons minced grated gingerroot
3 garlic cloves, minced
2-1/2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons olive oil
Hot cooked rice

Steps:

In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.

Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 220mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.