CRANBERRY FRUIT CONSERVE

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Cranberry Fruit Conserve image

It is a delicious side dish to have with any meal.

Provided by Jean Fisher

Categories     Fruit Sides

Time 55m

Number Of Ingredients 7

1 bag(s) cranberries, fresh. rinse well
1 3/4 c sugar
1 c water
1 large orange
1 large granny smith apples, peeled, cored and chopped
3/4 c raisins
3/4 c walnuts or pecans, chopped

Steps:

  • 1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
  • 2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
  • 3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
  • 4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.

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