SAUSAGE CORNBREAD BAKE
Steps:
- Preheat oven to 425°F. Grease 10 and 1/2 in. skillet or 2 quart baking dish. Brown sausage and onion in medium skillet; drain. Combine eggs, cornmeal, corn, milk and oil.
- Pour half of corn meal mixture into prepared skillet or dish, Sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake 30 minutes. Let cool 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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