CITRUS TORTE

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Citrus Torte image

This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine.

Provided by diner524

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar lemon curd
1 (8 ounce) carton whipped topping, thawed, divided (frozen)
10 3/4 ounces butter pound cake, thawed (frozen)
1 (15 ounce) can mandarin oranges, drained

Steps:

  • Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
  • Split cake horizontally into three layers.
  • Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  • Spread top with remaining lemon curd mixture.
  • Frost sides with remaining whipped topping.
  • Garnish with mandarin oranges.
  • Refrigerate until serving.

Nutrition Facts : Calories 203.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 86.1, Sodium 154.3, Carbohydrate 23.7, Fiber 0.9, Sugar 6.4, Protein 2.8

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