CRANBERRY CREAM CHEESE FROZEN PIE
This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big meal. Again other fruit (pie filling) can be used.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine wafer crumbs and butter. Press firmly onto bottom and up sides of 9-inch pie plate. Chill.
- 2. Beat cream cheese until fluffy in a large bowl. Gradually add sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Reserve 1/2 cup cranberry sauce. Add remaining sauce to cream cheese mixture. Pour into prepared crust. Cover.
- 3. Freeze 6 hours or until firm. Just before serving, garnish with whipped cream and reserved cranberry sauce.
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