CAULIFLOWER SALAD WITH EGGS AND CRANBERRIES

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Cauliflower Salad With Eggs and Cranberries image

Make and share this Cauliflower Salad With Eggs and Cranberries recipe from Food.com.

Provided by Chouny

Categories     Cauliflower

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups cauliflower florets (1 whole head blanched)
1 small onion (finely diced)
3/4 cup dried cranberries
2 eggs (boiled & chopped)
1/2 cup mayonnaise
1/2 lemon (juice)
1/2 lemon, zests
1 tablespoon white sugar
1 tablespoon olive oil
1 teaspoon yellow mustard
1 tablespoon chives (fresh & chopped)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • CAULIFLOWER FLORETS:.
  • Plunge cauliflower florets in boiling water for 1 minute.
  • Plunge florets in icing water, drain and let dry.
  • VINAIGRETTE:.
  • Mix together, lemon juice and sugar until sugar disolves.
  • Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
  • Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
  • Refrigerate for 1 hour.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #cauliflower

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