FIGS WITH GOAT CHEESE, PECANS AND BACON

Figs with Goat Cheese, Pecans and Bacon image

This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Provided by SWEETCHEFDIANE

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

6 figs, halved
6 ounces goat cheese
½ cup toasted, chopped pecans
3 slices bacon, cut in half

Steps:

Preheat the broiler.
Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 32.2 g, Fiber 4.1 g, Protein 13.6 g, SaturatedFat 12.8 g, Sodium 394.9 mg, Sugar 17.2 g