TOMALLEY CROUTONS

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Tomalley Croutons image

Besides garnishing lobster stew , tomalley croutons can be served as an hors d'oeuvre or if you wish to elaborate, as a topping for crostini or pizza. Lobster tomalley can be purchased separately from most lobster dealers. It is inexpensive and tasty.

Provided by @MakeItYours

Number Of Ingredients 7

1 teaspoon chopped garlic
•2 tablespoons chopped onion
•4 tablespoons unsalted butter, softened
•1 tablespoon chopped parsley
•1/2 cup cooked lobster tomalley
•salt and freshly ground pepper
•1 baguette (long French bread)

Steps:

  • Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
  • Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each piece with the tomalley-butter mixture. Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot. Serve immediately.

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