These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family....
Provided by Amber Moon
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
- 2. Add a teaspoon of cream cheese to each triangle.
- 3. Next, add a teaspoon of cranberry.
- 4. Roll up the triangles into a crescent roll shape.
- 5. Place on a lined baking sheet 1" apart.
- 6. Bake according to directions on the can.
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