SHRIMP ASPARAGUS ALFREDO

Shrimp Asparagus Alfredo image

This is so easy. This just recipe came from cleaning out the fridge one day. My family loves it, so do guests. This takes about twenty minutes, but tastes tlike you spent hours. Serve with a green salad, and garlic bread. You can't loose. This doubles well.

Provided by Jackie H.

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1/2 cup butter
1 (8 ounce) carton sour cream
1/2 cup parmesan cheese, grated
2 1/2 cups milk
1 lb shelled deveined shrimp, chopped in pieces
1 (15 ounce) can tender young asparagus
1 lb cheese tortellini

Steps:

Cook pasta according to package directions.
Melt butter over medium-low heat.
Stir in garlic, saute for 3-4 minutes, do not brown garlic.
Add sour cream cheese and milk, bring to a slow simmer.
Toss in srimp and drained asparagus.
Simmer until thickens.
Toss with cooked pasta.

Nutrition Facts : Calories 969.3, Fat 54.4, SaturatedFat 32.5, Cholesterol 388.2, Sodium 1120.4, Carbohydrate 68.4, Fiber 4.3, Sugar 2.7, Protein 53.6