SALMON SPINACH BAKE

Salmon Spinach Bake image

Make and share this Salmon Spinach Bake recipe from Food.com.

Provided by chia2160

Categories Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) bag Baby Spinach
2 cloves garlic, minced
1/2 cup onion, minced
1 tablespoon butter
3 tablespoons water
2 cups cooked rice
salt, to taste
pepper
3/4 cup sour cream
1 egg, beaten
3 tablespoons grated parmesan cheese
1 tablespoon Dijon mustard
1 lb salmon fillet, cut into 8 strips and skinned
cooking spray

Steps:

put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
drain.
heat oven to 350.
grease a 1 1/2 quart au gratin dish with cooking spray.
mix spinach with rice, salt, pepper.
in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
transfer to au gratin dish.
place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
let stand 5 minutes before serving.

*** Explore more Salmon Spinach Bake Recipes »

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