CRANBERRY CONGEALED SALAD
Make and share this Cranberry Congealed Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Gelatin
Time 8h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put cranberries in the food processor; process 30 seconds or until coarsely chopped.
- In a bowl, mix together the cranberries and sugar; set aside.
- In another bowl, stir together the jello and boiling water for 2 minutes or until jello is dissolved.
- Add the cranberry juice; stir to combine; cover and chill 30 minutes or until consistency is that of an unbeaten egg white.
- Add in cranberries, pineapple, celery, and pecans; gently fold.
- Spoon mixture into a greased 10-inch bundt pan; cover and chill for 8 HOURS or until firm.
- Unmold onto a lettuce-lined plate.
Nutrition Facts : Calories 204.3, Fat 4.5, SaturatedFat 0.4, Sodium 108.2, Carbohydrate 41, Fiber 2.3, Sugar 36, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #gelatin #desserts #side-dishes #fruit #american #easy #dinner-party #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #apples #citrus #oranges #brunch #presentation #served-cold
You'll also love