CHICKEN SANTA FE CASSEROLE

Chicken Santa Fe Casserole image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 11

Ingredients

1 box (8 oz.) penne pasta
2 lb boneless chicken breast, cut into cubes
Salt, pepper & garlic powder to taste
1/2 cup chopped onion
1/2 cup chopped sweet bell pepper
1/2 cup chopped green bell pepper
1 container (8 oz.) sour cream
1 jar (8 oz.) salsa
1 1/2 cups Kraft Shredded Monterey Jack Cheese
1 cup Kraft Shredded Cheddar Cheese
1 can Durkee Onion Rings, divided

Steps:

Cook pasta. While pasta is cooking, brown chicken cubes seasoned with garlic, salt & pepper. Add onions, peppers and simmer 8 to 10 minutes.
Grease a large casserole dish, and pour in drained penne pasta. Stir in sour cream and salsa, then cheese and 1/2 can Durkee onion rings. Drain chicken mixture and stir into pasta mixture, top with the other 1/2 can of onion rings.
Bake at 350 degrees F for 20 to 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g