SAUCY STEAK SKILLET RECIPE - (3.2/5)

Saucy Steak Skillet Recipe - (3.2/5) image

Provided by Bettybug

Number Of Ingredients 14

1 pound beef boneless round steak, cut into searning pieces.
1/4 cup all-purpose flour
1 T vegetable oil
1 large onion chopped, about 1 cup
1 can, 16 oz, whole potatoes, drained, save liquid.
1/4 cup ketchup
1 T worcestershire sauce
2 tsp bell pepper flakes
1 tsp instant beef bouillon
1 tsp, salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
1 pck, 10 oz, frozen Italian green beans
2 ounces sliced pimiento, drained

Steps:

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 " skillet; push beef to side. Cool and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram, and pepper. Pour on beef and oinion mix. Heat to boiling: reduce heat. Cover and simmer until beef is tender. 1 1/4 to 1 1/2 hours. Rinse frozen beans under running cold water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender; 10 to 15 minutes.