CRANBERRY CHUTNEY FOR HAM

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Make and share this Cranberry Chutney for Ham recipe from Food.com.

Provided by Lorac

Categories     Chutneys

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

1 (16 ounce) can whole berry cranberry sauce
1 (8 1/2 ounce) can crushed pineapple, drained
1 (5 ounce) bottle prepared horseradish

Steps:

  • Combine and chill.

Nutrition Facts : Calories 56.5, Fat 0.1, Sodium 36.5, Carbohydrate 14.5, Fiber 0.7, Sugar 13.7, Protein 0.2

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