OKLAHOMA MUD CAKE
This is similar to a Mississippi Mud Cake but uses marshmallow creme instead of miniature marshmallows and has coconut added. A moist, VERY RICH cake that will impress your guests, family or whomever you choose to serve it to.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
- In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
- Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
- After removing from oven, immediately spread one jar of Marshmallow Crème over the top. Allow cake to cook before frosting. While it cools, make the frosting.
- FROSTING:.
- Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.
Nutrition Facts : Calories 959, Fat 48.4, SaturatedFat 24.6, Cholesterol 161.5, Sodium 293.1, Carbohydrate 129.9, Fiber 4.7, Sugar 101.4, Protein 8.8
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