SUPERNATURAL BROWNIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 24 2-inch-square brownie
Number Of Ingredients 8
Steps:
- You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
- Set the rack at the middle level of the oven and preheat to 350 degrees.
- Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
- Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
- Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
- To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
- Serve on their own or with ice cream and hot fudge sauce
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