CRANBERRY CHOCOLATE OATMEAL MONSTER COOKIES
This is a great easy cookie recipe that kids love! I adapted it from a recipe I found in Family Fun magazine. You can substitute the Cranberries and Chocolate pieces for any toppings you like - nuts, M&M's, and other dried fruits - but I really like the combination of the dried cranberries and chocolate.
Provided by Jawats
Categories Drop Cookies
Time 30m
Yield 22 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Sift the dry goods together into a large bowl. Set aside.
- Cream together the butter and both sugars, then beat in the eggs. Stir in the vanilla extract.
- Add the dry goods to the wet works a small amount at the time until well combined.
- Using a spatula, fold in the rolled oats until thoroughly combined. Add in the dried cranberries and both types of chocolate chips.
- Use a 1/3 or 1/4 cup measuring cup to transfer the dough onto an ungreased baking sheet. Use the floured bottom of a drinking glass to smash the cookies flat.
- Bake for 13 to 15 minutes or until lightly brown.
- When they have slightly cooled, but are still warm, transfer the cookies onto a cooling rack.
- Enjoy with a big glass of milk!
Nutrition Facts : Calories 247.1, Fat 13, SaturatedFat 7.7, Cholesterol 42, Sodium 145.2, Carbohydrate 31.2, Fiber 1.6, Sugar 18.7, Protein 3.3
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