KIMCHI DEVILED EGGS
Number Of Ingredients 16
Steps:
- Boil eggs for 12 minutes, then place them in ice water to cool. Peel, halve, and separate yolks and whites. In a mixing bowl, beat the yolks into a paste and then add kimchi sauce, sour cream, and mayonnaise. In another bowl, add chopped kimchi and apple, along with a little bit of kimchi sauce for extra kick. Spoon yolk mixture into eggs and garnish with kimchi, apple mix, green onion, black sesame seed, and puffed rice. *Kimchi sauce Mix onion and garlic in a blender, adding a little bit of water to create a smooth paste. In a separate bowl, mix 1 cup of water with all other ingredients. Mix, then add in onion and garlic paste. Refrigerate overnight before using.
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