Make and share this Cranberry Chocolate Candy recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
- Drain, reserving 2 tbsp. syrup.
- Melt chocolate with milk; stir till smooth. Add vanilla.
- Stir in remaining ingredients, cranberries, and reserved syrup.
- Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.
Nutrition Facts : Calories 3623.8, Fat 137.5, SaturatedFat 46.6, Cholesterol 49.3, Sodium 1886, Carbohydrate 591.4, Fiber 31.7, Sugar 363.2, Protein 49.3
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