CRANBERRY CHICKEN SALAD

Cranberry Chicken Salad image

Great with turkey or chicken, this recipe was inspired by the cranberry turkey salad from HEB, a local grocery store. New family favorite!

Provided by GinaStudySmart

Time 15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup finely chopped onion
3/4 cup craisins, softened and chopped
1 teaspoon honey
1 teaspoon parsley
1 teaspoon dried dill weed
1 teaspoon garlic salt

Steps:

Cover craisins with boiling water. Left soften for 10 minutes. Drain and chop.
In large bowl, combine remaining ingredients.
Add the cranberries and mash them in a bit to diffuse the cranberry flavor.
Chill for at least 2 hours.
Serve on good seed bread, croissants or Hawaiian rolls.

Nutrition Facts : Calories 294.2, Fat 11.1, SaturatedFat 4.1, Cholesterol 88.7, Sodium 96.4, Carbohydrate 22.2, Fiber 1.6, Sugar 17.2, Protein 27

*** Explore more Cranberry Chicken Salad Recipes »

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